Coffee Bean
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PREMIUM BLEND Roasted Coffee Beans [House Blend] 500gm
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| Our House Blend of roasted coffee beans combines a rich blend of Arabica and Premium Canephora (Robusta) beans sourced from Columbia, Brazil and Indonesia. This carefully crafted blend offers a delightful nutty flavour with notes of hazelnut and almonds, complemented by a sweet caramel undertone and a 70% chocolaty aftertaste. With a low acidity, medium to high body, and a long lingering, creamy mouthfeel, our coffee is best brewed as espresso base coffee from long black, cappuccino to caffe latte, promising a harmonious and satisfying cup for every coffee enthusiast.
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| Tasting Notes:
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- Nutty Flavour
- Hazelnut, Almonds
- Caramel Sweet
- 70% Chocolaty Aftertaste
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| Acidity
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: Low
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| Body
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: Medium - High
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| Mouthfeel
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: Long Lingering & Creamy
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![PREMIUM BLEND Roasted Coffee Beans [House Blend] 500gm](/data/cms/images/536997_488645107901328_963129289_n.jpg "PREMIUM BLEND Roasted Coffee Beans [House Blend] 500gm")
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PREMIUM BLEND Roasted Coffee Beans [Dawn Blend] 500gm
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| Indulge in a bolder flavour experience with our Dawn Blend of roasted coffee beans, carefully curated with Arabica and Premium Canephora (Robusta) beans sourced from Brazil and Vietnam. This blend presents a malt-like nutty flavour with distinct notes of walnuts and cashew nuts, accompanied by a delightful sweetness reminiscent of maple syrup and a lingering dark chocolate aftertaste. With a low acidity, a high body, and a smooth, syrupy mouthfeel, this coffee is best enjoyed as espresso base coffee such as cappuccino, promising a rich and satisfying experience.
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| Tasting Notes:
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- Malt-like Nutty Flavour
- Walnuts, Cashew Nuts
- Maple Syrup Sweetness
- Dark Chocolate Aftertaste
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| Acidity
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: Low
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| Body
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: High
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| Mouthfeel
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: Smooth & Syrupy
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PREMIUM BLEND Roasted Coffee Beans [Blonde Roast] 500gm
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| Savour a smoother depth of flavour with our Blonde Roast of roasted coffee beans, skillfully crafted from a harmonious blend of Arabica and Premium Canephora (Robusta) sourced from Columbia, Brazil & Vietnam. This blend unfolds a high complexity with toasted nuts, featuring the robust essence of roasted peanuts and almonds, complemented by a gentle honey sweetness and a 55% chocolaty aftertaste. With low acidity, a medium body, and a round, smooth mouthfeel, this coffee is ideal for both filter and espresso brewing methods.
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| Tasting Notes:
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- High Complexity Toasted Nuts
- Roasted Peanuts, Almonds
- Honey Sweetness
- 55% Chocolaty Aftertaste
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| Acidity
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: Low
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| Body
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: Medium
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| Mouthfeel
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: Round & Smooth
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