Cafe Setup & Academy
Consultancy | Menu Setup | Training | Barista Course

Barista Course

Let's jump start your dream. Starting with an intensive four days(...that's 30 hours if you're wondering)Barista Level 1 course.

We will sufficiently feed you with an array of knowledge...from appreciation all the way to practices. Learning the steps and techniques of coffee making couldn't be more informative with the certified trainers that we have in hand.

Go a step further once you've cleared the first hurdle with our Barista Level 2 Course. An enhancement with a deeper substance, get ready to explore with a thorough approach on every subjects.

Professional Barista Level I

Course Detail:

Coffee Belt & History
Blending & Single Origin
Type of Coffee Bean
Espresso Theory
Beverage Line-Up
Milk Theory
Milk Temperature Effect
Milk Frothing Theory
Plant to Cherries
Processing of Bean
Bean Structure
Sub-product of coffee tree

Professional Barista Level II

Course Detail:

Espresso Machine Theory

Boiler Types
Espresso Machine's Internal Parts

Grinder Theory

Burr Type & Grinder Type
Total surface area
Tamper method

Advance Milk Frothing

Swan
Butterfly
Tulip
Feathers

Importance of Extraction Changing Factors

Rectangular logic & water levels of coffee

Procedure of Hot & Cold Coffee Beverages

Creating of Signature Beverage

Roasting Theory

Profile Wheel Chart (SCAA cupping standard)
How to appreciate a good cup of coffee

Exam for Practical & Theoretical
Farm Trip
Hand Brew Introduction
Verified Certification

Basic Hand Brew Syphon Class

Course Detail:

Introduction to handbrew equipment

Logic & basic ideas of the equipment

Proper Handle of equipment
Brewing Perimeter

Grind size
Brewing Method

Changes of different heading elements

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